驚蟄

二十四節氣:驚蟄

gm-solar-term-24
驚蟄之日桃始華
又五日倉庚鳴,又五日鷹化為鳩。

太陽位於黃經 345 度,3 月 5-7 日交節

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時令香港本地食材

春天當造的多為菜葉類:韭菜/豆芽/綠豆/番茄/甜椒/芹菜/菠菜/蕹菜/蘿蔔/小白菜/笋片 等等

gm-yellow-cucumber
gm-wild-celery
gm-welsh-onion
gm-watercress
gm-water-chestnuts
gm-tomato
gm-taro
gm-sweet-potato-
gm-sweet-pepper
gm-spinach
gm-soy-bean-sprouts
gm-purple-sweet-potato
gm-potato
gm-pea-sprout
gm-onion
gm-mung-bean-sprouts
gm-lotus-root
gm-indian-lettuce
gm-hot-pepper
gm-head-lettuce
gm-hairy-gourd
gm-ginger
gm-garlic
gm-garland-chrysanthemum
gm-flowering-chinese-cabbage
gm-fistular-onion
gm-eggplant
gm-chinese-white-cabbage
gm-chinese-lettuce
gm-chinese-kale
gm-chinese-chive
gm-celery
gm-cauliflower
gm-carrot
gm-cabbage
gm-broccoli
gm-bamboo-shoots

食材的當造時分資料來源自:香港中小企常用食物規格資料庫